Suckling pig is a very popular dish in Bali. Although suckling pig is mostly made a pig that is still drinking mother''s milk, these pigs can weigh up to 70 kilograms. These pigs are then rubbed with spices, then they would roasted on a spit, coconut husks, or wood to tender perfection.
Lawar
Lawar is a crunch-tender mix of vegetables, grated coconut meat and minced meat mixed with various heady herbs and spices, and often fresh blood -- every village has its own version. It is also eaten with Babi Guling, although they can be their very own dish.
Ikan Bakar Jimbaran (Grilled fish, jimbaran style)
Although grilled fish isn't really particularly found only in Bali, they do really well on making it very delicious. In Bali, and in Jimbaran specifically, eating fish in a beautiful sunset in the beach is a quintessential experience for diners going to Bali. The combination of fish that uses a special sauce grilling on wood charcoal is absolutely divine.